Fatty bluefin tuna tartar, Hokkaido uni, Ikura, Caviar with butter toast

Smoked with apple wood, cured salmon with strawberry vinaigrette salad

Bluefin tuna seared and torch with ground pepper, garlic spicy mayo aioli

Yellowtail, cilantro, jalapeno with ponzu sauce

Steamed cured monkfish liver, chive, tobiko served with garlic ponzu

flounder, masago, olive, green onion, micro green, aioli and yuzu ponzu

Arcadian mixed, carrots, cucumbers, potato flakes, house vinaigrette dressing

Arcadian mixed, assortment fish, cucumber, tomato, potato flakes, house vinaigrette dressing

Arcadian mixed, marinated crab mix, potato flakes, seafood dressing

young soybeans, lightly salted

tossed with garlic butter

deep fried squid tentacles

sausage-rice cake skewers with gochujang glaze

korean fried chicken nuggets tossed in sauce

pork dumpling tossed in gochujang glaze

finely chopped potatoes, lightly fried and garnished with parmesan, green onion, truffle aioli

braised marinated chicken with vegetables and glass noodles

spicy marinated chicken with sweet potato, rice cake, cabbage onion and green onion

sautéed marinated beef with carrots, onion and green onion

sautéed spicy pork belly with carrots, onion and green onion

rice with ground beef, assorted veggies, sesame oil and house made gochujang sauce

rice cakes in a house made spicy sauce with fish cakes and green onion

rice cakes in a creamy spice malt sauce with bacon, onion and green onion

rice cake in a rich carbonara sauce with bacon, onion, mushrooms and green onion

rice cakes with bacon and cream sauce combined with hint of spice

sliced marinated beef simmered in a sweet and savory broth with glass noodles, carrots, onion and green onion

pork backbones simmered in a spicy, rich broth with vegetables

slow cook pork bones simmered in a spicy, savory broth with potatoes and veggies

beef short ribs simmered in a rich broth with glass noodles, garnished with egg

spam, carrots, tofu, kimchi, and beans simmered in a spicy gochujang broth with ramen noodles

pork-based broth with wheat noodles, served with sliced pork belly and garnish on top

handmade buckwheat noodles served in chilled broth

Korean buckwheat noodles served in spicy sauce with fresh cut veggies

spicy kimchi stew with pork belly, tofu and green onion

lean bluefin tuna

bluefin tuna belly

salmon

salmon belly

smoked salmon

yellowtail

yellowtail belly

Escolar

albacore

Eel

cooked shrimp

sweet shrimp

marinated sweet shrimp

red snapper

sea bass

snowcrab leg

squid

octopus

Hokkaido scallop

smelt roe

flying fish roe

salmon roe

mackerel

sweet egg omelet

sea urchin

lean bluefin tuna

bluefin tuna belly

salmon

salmon belly

smoked salmon

yellowtail

yellowtail belly

escolar

albacore

eel

cooked shrimp

sweet shrimp

marinated sweet shrimp

red snapper

sea bass

crab

snowcrab leg

squid

octopus

Hokkaido scallop

smelt roe

flying fish roe

salmon roe

mackerel

sweet egg omelet

Hokkaido uni

variety assortment daily fresh fish over rice

Korea style rice bowl top with chop assorted raw fish, fresh veggies and gochujang glaze

slices of bluefin tuna over sushi rice

variety parts of bluefin tuna including akami, otoro, and negator over sushi rice

slices of salmon over sushi rice with ikura

slices of salmon and tuna over sushi rice with ikura

slices of yellowtails and minced yellowtail over sushi rice

soy sauce based marinated botan ebi over sushi rice with egg yolk

grilled freshwater eel over sushi rice

sea urchin, torched scallop and ikura over sushi rice

Ikura, negitoro with sea urchin over sushi rice

sea urchin, ikura, snow crab meat over sushi rice

8pcs chef's choice nigiri

chef's choice 9pcs sashimi

chef's choice 18pcs sashimi

chef's choice 27pcs sashimi

crab, cucumber, avocado

salmon, avocado, crab

smoked salmon, cream cheese, avocado

spicy crab, avocado

spicy tuna, cucumber

spicy salmon, cucumber

eel, avocado (eel sauce)

fried soft shell crab, cucumber, avocado, massage (eel sauce)

fried shrimp, cucumber, avocado, massage (eel sauce)

3 kind of fried vegetables (eel sauce)

cucumber, avocado, kaiwareh and spinach onion mix

spicy crab, cream cheese, deep fried (spicy mayo, eel sauce)

tuna

yellowtail and scallion

salmon

bluefin tuna, shish leaf with chive, caviar and truffle

bluefin tuna, white tuna, hokkaido uni, bonito flakes, tobiko and scallion (mayo and eel sauce)

bluefin tuna, salmon, white tuna, yellowtail, boiled shrimp, scallion, kizami wasabi and garlic crisp

seaweed, crab, salmon, tuna, avocado wrapped with cucumber (ponzu sauce)

shrimp tempura, cream cheese, avocado, crab, fried smoked salmon (creamy white, eel sauce)

bluefin tuna, masago, scallion, spicy mixed crab, scallop and potato flakes (creamy white sauce)

salmon skin, shish leaf, cucumber, avocado, salmon and ikura (eel sauce)

shrimp tempura, masago, avocado, boiled scallop, shrimp, crab mix (creamy white, eel sauce)

spicy crab, avocado, eel, potato flakes (eel sauce)

spicy tuna, jalapeno, and potato flakes (eel sauce)

shrimp tempura, habanero scallop mix and avocado

yellowtail, wasabi, tobiko, scallion and avocado (eel sauce)

tamale, crab, cucumber, avocado, massage, four type of fish with garlic oil crisp

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